Kitchen Display System
Easily set up multiple kitchen profiles tailored to different sections or cuisines in your restaurant. Customize grid sizes and apply category filtration to ensure that each kitchen station receives precisely the orders they need to prepare.
Designed to optimize workflow and enhance communication between front-of-house and back-of-house staff, Platter’s KDS is packed with features that make managing orders a breeze. Some of the key features are:

Multiple Kitchen Profiles
Easily set up multiple kitchen profiles tailored to different sections or cuisines in your restaurant. Customize grid sizes and apply category filtration to ensure that each kitchen station receives precisely the orders they need to prepare.
Ticket Status
Track the progress of each order through four distinct stages: New, Preparing, Ready, and Served. Any status change in the KDS is reflected in the POS. This clarity ensures that everyone in the kitchen knows the status of each dish at a glance.
Flexible Status Management
Update the status of entire tickets or individual items with ease. If an error occurs or a dish needs to be remade, our system allows for seamless status rollback, ensuring accuracy and flexibility in your kitchen operations.
Order Filters by Booking Type
Optimize your kitchen's efficiency by filtering orders based on booking type. Whether it's dine-in, takeout, or delivery, your kitchen staff can focus on the orders that matter most in real-time.
Grid and Dynamic Layout Options
Choose the layout that works best for your kitchen with our flexible display options. Select between a structured grid layout or a dynamic layout to accommodate varying order volumes and kitchen setups.
With Platter's KDS, you can streamline kitchen operations, reduce errors, and ensure timely and accurate order preparation.
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