Pour smarter, track better, and serve faster

Breweries and wineries live at the intersection of hospitality and retail. Tasting room service, bottle sales, merchandise, and events all need to flow through one system without friction. Platter's brewery and winery POS helps you track pours, manage inventory, and close tabs faster, so your team can focus on the guest experience.

What Makes Brewery & Winery Operations Hard to Manage

Untracked Pours Cut Into Margins

Overpouring and free samples add up fast. Without tracking, you're losing revenue on every keg and bottle.

Mixed Service Types Create Confusion

Tastings, bar service, retail sales, and events all demand different workflows in the same space.

Inventory Blind Spots

Kegs, bottles, cans, and merchandise all need tracking, but most systems make it harder than it should be.

Slow Checkout During Peak Hours

When the tasting room is full, slow payments and open tabs create long waits and frustrated guests.

Limited Product Performance Visibility

Without clear sales data, it's hard to know which beers or wines are your best sellers and what's not moving.

Features That Keep Your Brewery or Winery Moving

Handle Pours, Flights, and Bottles in One Flow

Take orders for tastings, pints, flights, bottle sales, and merchandise in one smooth flow. Platter keeps every transaction organized, no matter the format.

Track Every Keg and Every Bottle

Monitor stock levels for beer, wine, spirits, and merchandise in real time. Platter helps you know what's running low before it's gone.

Close Out Guests Faster During Peak Hours

Process tabs, bottle sales, and merchandise purchases in one tap. Platter supports cash, card, and contactless so checkout never slows you down.

Keep Your Menu Flexible for Every Format

Easily manage rotating taps, seasonal releases, and merchandise pricing. Platter makes it simple to update your offerings without disrupting service.

See Your Tasting Room at a Glance

Keep track of seating, bar space, and event areas. Platter gives you a live view so your team always knows where to direct guests.

Understand What's Selling and When

See which products drive revenue, when your peak hours hit, and where waste is happening. Platter gives you the data to make smarter decisions.

Results Breweries and Wineries See with Platter

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Lower pour waste and inventory shrinkage

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Faster checkout during tasting room rushes

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Inventory surprises during events and peak hours

Support Features That Complete Your Service Flow

Shift Scheduling

Plan staff around tasting room traffic and event schedules without the back-and-forth.

Your beer and wine are the star of the show

Make sure your operations don't steal the spotlight

Keep your tasting room, inventory, and checkout flowing with one system designed for beverage-led operations.

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