Platter

Glossary

What is Table turnover?

How many times a table is used by a new party during a service.

Table turnover, explained

Turnover is the number of parties seated at a table in a period. It depends on menu, service style and how quickly tables are reset.

Why it matters for your restaurant

Small improvements in turnover at peak times add up to more covers without adding seats.

All glossary terms

See your restaurant running on Platter

A 30-minute demo with a product specialist, tailored to your menu and floor. No obligation.

Book a free demo
Book a free demo