From reports to answers
Reports tell you what happened. Insights looks ahead: how busy next Friday will be, how many people to schedule, and which dishes to promote or drop.
Built on your Platter data
Forecasts use your own sales history and booked reservations, and menu engineering uses plate costs from Advanced Inventory where available. See reports.
How it will work
- Forecast the week. See expected sales by day and hour from your history, adjusted for booked reservations.
- Plan staffing. Compare forecast sales with scheduled hours to staff the right number of people.
- Engineer your menu. See which items are popular and profitable, and which to rework or drop.
- Get alerts. Hear about unusual voids, discounts or sales drops without digging through reports.
Who it’s for
Owners and managers who want answers rather than more reports, and groups comparing locations. Insights uses the sales, orders, time keeping and reservations already in Platter, so there’s nothing to export.
Fewer surprises
A slow Tuesday or a sudden jump in voids is easier to deal with when you hear about it the same day. Insights is built to surface the numbers that need your attention, so you spend less time hunting through reports and more time acting on what they show.
Coming soon
Insights will be a paid add-on to any Platter plan. Book a demo to see Platter today and join the early access list.