Platter

Free tool

Tip-out calculator

Share a tip pool fairly across servers, bartenders, kitchen and hosts. Each person’s share is based on their hours and the points you give their role.

People in the pool

Leave at 0 unless your policy withholds a credit card fee. Debit fees can’t be withheld.

Your results

Tip pool to share
$1,500.00
Server
$439.02 ($14.63/hour)
Server
$365.85 ($14.63/hour)
Bartender
$351.22 ($11.71/hour)
Cook
$256.10 ($7.32/hour)
Host
$87.80 ($4.39/hour)

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How it works

  1. Add tips paid by card and in cash for the period. If your policy withholds a credit card processing fee from card tips, enter it; otherwise leave it at 0.
  2. List everyone in the pool with their hours and points. Points let you weight roles, for example 10 for servers, 5 for kitchen and 3 for hosts.
  3. Each person’s share is the pool × (their hours × points) ÷ the total of everyone’s hours × points.

Sources (checked November 2026)

This tool gives general information, not legal or tax advice. Rules can change, so confirm what applies to your business.

Track hours with Platter’s time clock

Staff clock in and out on Platter with their PIN, so the hours for your tip pool come from the same record as payroll.

Learn more

Tip-out calculator questions

Add this calculator to your site

Free to embed for restaurant associations, accountants and blogs. Copy the code below.

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