Platter

Glossary

What is Comp?

An item or bill given to a guest free of charge.

Comp, explained

Comps are used for service recovery, staff meals or VIPs. A POS records who comped what and why.

Why it matters for your restaurant

Tracked comps are a tool; untracked comps are a leak.

All glossary terms

See your restaurant running on Platter

A 30-minute demo with a product specialist, tailored to your menu and floor. No obligation.

Book a free demo
Book a free demo