Glossary
What is Discount control?
Rules for who can apply which discounts, and when.
Discount control, explained
Discounts can be limited by role, by channel (dine-in, takeout or delivery) and by time, such as happy hour.
Why it matters for your restaurant
Clear rules keep promotions profitable and stop unapproved discounts.
Discounts and promotionsSee your restaurant running on Platter
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