Glossary
What is 86?
Kitchen slang for an item that has run out or is unavailable.
86, explained
When an item is 86’d, staff stop selling it. In a POS, marking an item unavailable stops it being ordered on every device.
Why it matters for your restaurant
Prevents selling dishes the kitchen can’t make.
See your restaurant running on Platter
A 30-minute demo with a product specialist, tailored to your menu and floor. No obligation.
Book a free demo