Glossary
What is Menu management?
Creating and updating menus, items, prices and modifiers in the POS.
Menu management, explained
Menu management covers categories, items, modifiers, prices by channel and menus by daypart, such as brunch or happy hour.
Why it matters for your restaurant
Changes made once in the back office should reach every device without re-entering them.
Menu management in PlatterSee your restaurant running on Platter
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